Zucchini and Snow-Pea Salad Recipe | Epicurious
Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze. Salting the zucchini slices takes the edge off their rawness while preserving their pleasant snap.
Keywords
- zucchini
- pea
- side
- dinner
- dairy free
- vegetarian
- 5 ingredients or fewer
- make ahead
- weeknight meals
- simmer
- summer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound zucchini (about 2 medium)
- 1/2 pound snow peas, trimmed
- 1 1/2 tablespoons sesame seeds
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar (not seasoned)
- 1 teaspoon sugar
- an adjustable-blade slicer
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