Junglebird Rum Cocktail | Summer Cocktails | Tesco Real Food
Enjoy a taste of the tropics with this junglebird rum cocktail recipe, combining rum, Campari and pineapple juice. See more cocktail recipes at Tesco Real Food.
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Cooking tools:
- Glass
Ingredients
- 150ml dark rum
- 50ml Campari
- 2 limes, juiced
- 350ml 100% pure pineapple juice
- ice, to serve
- 4 mint sprigs, to garnish (optional)
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