Cashew Candy Crunch Recipe: How to Make It
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. —Jim...
Ingredients
- 1 tablespoon plus 1 cup butter, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 2-1/2 cups unsalted cashew halves
- 1/4 teaspoon baking soda
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