Spinach Omelette
The Spinach Omelette is great for breakfast, lunch, or dinner and is very simple to make. For an even fluffier omelette, add 1/3 cup water to the egg mixture before cooking. Mix thoroughly.
Ingredients
- 4 Eggs, Slightly Beaten
- 1 c Fresh Spinach
- ½ c Fresh Mushrooms
- ¼ c Onion, Chopped
- ⅛ t Sea Salt
- 1 T Coconut Oil
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