Prosciutto Stuffed Pork Chops - Alabama Living Magazine
Prosciutto-stuffed pork chops with lemon, rosemary, and garlic. Grill to perfection for a flavorful meal.Recipe from Alabama Living Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alabamaliving.coop.
Ingredients
- 4 Boneless Pork Loin Chops 1 1/4 inch thick
- 4 Ounces Prosciutto Diced
- 1 Tablespoon lemon juice Freshly Squeezed
- 3 Teaspoons fresh rosemary Minced
- 2 Cloves garlic Minced
- 1/4 Teaspoon dried oregano
- 1/4 Teaspoon black pepper
- extra Virgin olive oil
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