Slow Cooker Cabbage Rolls Grandmas Easy Golabki - Food55
My Grandmas secret to perfect slow cooker cabbage rolls Golabki Tender ground beef cabbage rolls slow cooked in tangy tomato sauce Easy comfort food
Ingredients
- 1 large head of green cabbage (about 3 lbs / 1.4 kg)
- 1 tbsp olive oil (15 ml)
- 1 medium onion, finely chopped (about 1 cup / 150g)
- 2 cloves garlic, minced
- 1 lb (450g) ground beef (or a mixture of beef and pork)
- 1/2 cup uncooked long-grain rice (100g)
- 1 large egg, lightly beaten
- 1 tsp dried thyme (5ml)
- 1 tsp dried marjoram (5ml)
- 1/2 tsp salt (2.5 ml)
- 1/4 tsp black pepper (1.25 ml)
- 1 (28 oz / 800g) can crushed tomatoes
- 1 (15 oz / 425g) can tomato sauce
- 1/2 cup beef broth (120 ml)
- 1 tbsp brown sugar (15 ml)
- 1 tbsp apple cider vinegar (15 ml)
- 1 tsp paprika (5 ml)
- 1/2 tsp garlic powder (2.5 ml)
- Salt and pepper to taste
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