Grilled Rapini Salad - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 bunch Rapini (ends trimmed)
- 1/4 cup Canola Oil (divided)
- 4 slices Rustic Bread (1/2 inch thick)
- 2 cloves Garlic (minced)
- Pinch Salt
- 1/2 cup Grape Tomatoes (halved)
- 1/4 cup Parmesan Cheese (shaved)
- 2 tbsp Red Wine Vinegar
- 2 tbsp Basil (fresh, chopped)
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