Special supreme pizza Recipe | New Idea
Can't decide on your pizza toppings? Choose all of them and make a supreme pizza, loaded with meats and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- ⅓ cup classic tomato pizza sauce
- 1 ball pizza dough (see below)
- 60 g mozzarella, coarsely grated
- 8 thin slices mild salami, torn
- 50 g shaved leg ham off the bone, torn
- ¼ small green capsicum, thinly sliced
- 5 button mushrooms, thinly sliced
- ¼ cup pitted kalamata olives, halved
- 2 x 440 g cans sliced pineapple, roughly chopped
- 6 green prawns cutlets, tails removed, roughly chopped
- ¼ small red onion, thinly sliced
- 1 bottle extra virgin olive oil, to serve
- 1 bunch fresh basil leaves, to serve (optional)
- Classic pizza dough (for 1 pizza base)
- 45 ml water, at room temperature
- ½ tsp dried yeast
- ¼ tsp caster sugar
- 130 g plain baker's flour, plus extra for dusting
- ¾ tsp sea salt flakes
- 1 tbsp extra virgin olive oil
- 1 tsp extra virgin olive oil
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