Soy-Lime Marinated Skirt Steak | CookNoted

Ingredients

• 1.5 lb skirt steak, trimmed of excess fat
• 0.5 cup soy sauce (use low-sodium if preferred)
• 0.33 cup extra-virgin olive oil
• 0.25 cup Worcestershire sauce
• 2 tbsp fresh lime juice
• 1 tsp lime zest, finely grated
• 1 tbsp brown sugar, packed
• 1 tbsp garlic ginger paste (or minced fresh)
• 1 tsp onion powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 0.5 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 0.25 tsp red pepper flakes