Ripped Recipes - Paleo Cinnamon Rolls With Coconut Vanilla Frosting

Ingredients

• 8 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1/2 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
• 6 serving (serving = 1 tbsp) Now Foods Psyllium Husk Powder
• 1 tbsp Honey
• 2 serving (serving = 1 tbsp) Heinz Apple Cider Vinegar
• 2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 tsp Salt
• 1 tsp Vanilla Extract
• 3 large Egg White
• 1 tablespoon Coconut Oil
• 1 tbsp Cinnamon
• 2 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
• 1/4 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened