Chocolate Cake Recipe - Australian Bakels | Vanilla Sponge Premix
1. Place ingredients into mixing bowl. 2. Whisk for approximately 1 minute on slow speed. 3. Scrape down. 4. Whisk on top speed for 5 minutes. 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Pettina Chocolate Cake Mix 3.000
- Egg 0.750
- Water (Variable) 1.200
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