Sparkling Grapefruit Mauresque | Taste France Magazine

Sparkling Grapefruit Mauresque | Taste France Magazine

www.tastefrance.com

Here is a summery and sparkling twist on the famous French cocktail Mauresque, traditionally made with French pastis and orgeat syrup. In this refreshing version, citrus notes and fine bubbles...

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Ingredients

  • 3.00 cl Pastis
  • 1.50 cl Orgeat syrup
  • 1.00 cl Fresh lemon juice
  • 10.00 cl Grapefruit tonic
  • 4.00 cl Sparkling water
  • 1.00 slice (for garnish) Grapefruit
  • 1.00 sprig (for garnish) Fresh thyme
  • Ice cubes

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