Sparkling Grapefruit Mauresque | Taste France Magazine
Here is a summery and sparkling twist on the famous French cocktail Mauresque, traditionally made with French pastis and orgeat syrup. In this refreshing version, citrus notes and fine bubbles...
Ingredients
- 3.00 cl Pastis
- 1.50 cl Orgeat syrup
- 1.00 cl Fresh lemon juice
- 10.00 cl Grapefruit tonic
- 4.00 cl Sparkling water
- 1.00 slice (for garnish) Grapefruit
- 1.00 sprig (for garnish) Fresh thyme
- Ice cubes
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