Mashed Potato Empanadas | Bob Evans
Perfect as a snack, appetizer, or main dish, the empanadas are filled with velvety potatoes mixed with sautéed onions, garlic, cheese, and a hint of herbs for a rich, savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- ¾ Pound ground beef
- 1 Cup pico de gallo
- 3 Green onions diced
- 1 Tablespoon ground cumin
- 12 Ounces Bob Evans Single Serve Original Mashed Potatoes
- 1 Cup shredded Cheddar cheese
- 14.1 Ounces refrigerated pie dough
- 1 Large egg lightly beaten
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