VELVEETA Salsa Mac 'N Cheese | VELVEETA | United States
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.
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Ingredients
- 1 lb ground beef
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
- 1-3/4 cups water
- 2 cups (8 oz.) elbow macaroni, uncooked
- 3/4 lb (12 oz.) VELVEETA® 2% Milk Original Cheese, cut up
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