Oat Breakfast Biscuits - T&L Syrups
Easy oat breakfast biscuits made with Lyle’s Golden Syrup and served with tea or coffee. Perfect for a hearty start!
Ingredients
- 180 g Plain flour
- 2 tsp Baking powder
- 150 g Porridge Oats
- 150 g Butter
- 115 g Lyle’s Golden Syrup
- 1 tbsp Milk
- 1 Large eggs
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