Simple Raspberry Jam Recipe | King Arthur Baking
This small batch of tart raspberry jam is perfect for filling layer cakes or spreading on toast. Scale it up or down depending on how many berries you have!
Ingredients
- 1 cup (120g) raspberries, fresh or frozen
- 1/3 cup (66g) granulated sugar
- 1/2 teaspoon lemon juice
- pinch table salt
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