Coconut-Infused Rice | Rouxbe Online Culinary School
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Ingredients
- 1 small onion
- 1 cup basmati or jasmine rice
- 1 1/2 cups cold water
- 1/2 cup thick coconut milk
- 1/8 tsp white pepper
- 1/2 tsp sea salt
- 2 to 3 pandan leavess
- 2 tsp vegetable oil
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