Alaska Sourdough Waffles or Pancakes – Cairnspring Mills

Name: Alaska Sourdough Waffles or Pancakes – Cairnspring Mills
Ingredients: 2 cups (288g) Sequoia all-purpose flour; 3 tablespoons (33g) baking powder; ½ teaspoon (4g) salt; 3 tablespoons (33g) granulated white sugar; 2 large eggs; 4 tablespoons (44g) safflower or canola oil; 2 cups (480g) whole milk; 1 cup (230g) active sourdough starter; 4 tablespoons cold coconut oil for waffle iron or butter for the pancake griddle

cairnspring.com

Flour consists of carbohydrates (or starch), proteins (mainly, gluten), and a little bit of oils. To a baker, protein is the most important factor to take into account: it's what determines how well...

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Cooking tools:

Waffle iron
Griddle
Ice cream scoop
Ladle
Pastry brush
Kitchen scale
Mixing bowl
Skillet
Baking sheet
Aluminum foil
Oven
Chef's knife
Cutting board
Spatula
Spoon
Measuring cup
Measuring spoon

Ingredients

2 cups (288g) Sequoia all-purpose flour
3 tablespoons (33g) baking powder
½ teaspoon (4g) salt
3 tablespoons (33g) granulated white sugar
2 large eggs
4 tablespoons (44g) safflower or canola oil
2 cups (480g) whole milk
1 cup (230g) active sourdough starter
4 tablespoons cold coconut oil for waffle iron or butter for the pancake griddle