Raw Vegan Chocolate Coconut Balls
These raw vegan chocolate coconut balls can be made in less than 15 minutes in your food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup (20g) unsweetened dried shredded coconut
- 1/2 teaspoon (1g) ground cinnamon
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup raisins
- 1/3 cup (53g) raw almonds
- 1/3 cup (47g) raw unsalted cashews
- 1/3 cup raw unsalted macadamias
- 1/4 cup (20g) cacao powder
- 1 tablespoon (15ml) orange juice
- 1/8 teaspoon (0.5ml) natural almond extract
- Pinch of Celtic sea salt
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