Easy Vegetable Risotto Recipe

Name: Easy Vegetable Risotto Recipe
Ingredients: 150 g (5.3 oz) of Arborio Rice; 540 ml vegetable stock (homemade or made with a stock cube); Rapeseed or Olive oil for frying; Either of the following vegetables (on their own or in combination) : onions, shallots, leeks, peas, mushroom, aubergine, carrot, parsnip, green beans, sweetcorn, peppers, courgette, tomatoes.

veggieadvisor.com

Risotto made with carrot, onion, red pepper, fine green beans, peas and parsnip. Risottos make great vegetarian meals, and are very versatile. You can include a

View full recipe on veggieadvisor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggieadvisor.com.

Share this recipe:

Cooking tools:

Wok
Saute pan
Saucepan
Stove
Chef's knife
Cutting board
Kitchen scale
Measuring cup
Wooden spoon
Grater
Oven
Baking sheet
Mixing bowl
Serving bowl
Spoon

Ingredients

150 g (5.3 oz) of Arborio Rice
540 ml vegetable stock (homemade or made with a stock cube)
Rapeseed or Olive oil for frying
Either of the following vegetables (on their own or in combination) : onions, shallots, leeks, peas, mushroom, aubergine, carrot, parsnip, green beans, sweetcorn, peppers, courgette, tomatoes.