New York deli burger | olivemagazine

New York deli burger | olivemagazine

www.olivemagazine.com

Just look at those lovely layers. It's all about steak mince, pastrami, emmental, sauerkraut and spicy horseradish sauce for this beast of a burger

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Ingredients

  • 300g steak mince
  • 2 tsp garlic salt
  • 1 tsp mild chilli powder
  • for frying oil
  • 4 slices emmental
  • 8 slices pastrami
  • 4, toasted burger buns
  • 4 tbsp sauerkraut
  • dill pickles
  • 4 tbsp mayonnaise
  • 1½ tbsp horseradish sauce
  • 2 tbsp tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1, finely chopped echalion (banana) shallot

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