Smoky ham & lentil stew recipe | Good Food

Ingredients

• 1 tbsp rapeseed or olive oil
• 1 large onion chopped
• 1 celery stick chopped
• 2 tsp smoked paprika
• 1 tbsp Dijon mustard
• 2 low-salt chicken or vegetable stock cubes or bouillon
• 140g leftover cooked ham or gammon, cut into chunks
• 350g leftover roasted root vegetables (such as potatoes, carrots, parsnips, celeriac or swede), chopped into chunks
• 200g pouch cooked puy lentils
• small bunch of parsley chopped
• crusty bread to serve