Key Lime Pie Fudge Recipe
A delicious homemade graham cracker crust topped with tangy but sweet Key Lime Pie Fudge. It's a little taste of summer in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Food processor
- Rolling pin
- Microplane
- Zip-top bag
- Baking pan
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Airtight container
Ingredients
- 1 cup finely grated graham cracker crumbs
- ¼ cup melted butter
- ¼ cup sugar
- 5 ounces evaporated milk (1 can)
- 1 ⅔ cups sugar
- ½ teaspoon salt
- 12 large marshmallows
- 2 cups white chocolate chips
- ¼ cup lime rind (grated (about 4 limes))
- 2 Tablespoons key lime juice
- 2 drops green food coloring
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