Individual Mint Chocolate Cheesecakes

Name: Individual Mint Chocolate Cheesecakes
Ingredients: 18 chocolate mint cookies (such as Back to Nature); 16 oz neufchatel (1/3-less-fat) cream cheese, at room temperature; 2 Tbsp evaporated cane juice or granulated sugar (or up to 1/4 cup); 1/2 – 1 tsp pure peppermint extract (start with 1/2 tsp, taste batter, and add more if you’d like… I used the full 1 tsp); 2 large eggs, at room temperature; 1/2 cup 2% plain Greek yogurt (such as Chobani); pinch of salt

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The incentive for creating these mini minty-chocolate treats was threefold: I immediately thought of using the Fudge Mint Cookies as a crust for a new individua

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

18 chocolate mint cookies (such as Back to Nature)
16 oz neufchatel (1/3-less-fat) cream cheese, at room temperature
2 Tbsp evaporated cane juice or granulated sugar (or up to 1/4 cup)
1/2 – 1 tsp pure peppermint extract (start with 1/2 tsp, taste batter, and add more if you’d like… I used the full 1 tsp)
2 large eggs, at room temperature
1/2 cup 2% plain Greek yogurt (such as Chobani)
pinch of salt