Fat Cookies | Just A Pinch Recipes
This recipe has been in the family for generations. We have adapted it for current times. The original family recipe was 2 cups margarine instead of butter. You
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Ingredients
- ## FAT COOKIES
- 2 cup(s) sugar
- 1/2 teaspoon(s) salt
- 2 cup(s) butter, room temperature
- 2 cup(s) buttermilk, room temperature
- 1 teaspoon(s) vanilla
- 2 teaspoon(s) baking soda
- 3 1/2 cup(s) flour
- additional flour as needed
- ## FROSTING
- 1/2 cup(s) butter, room temperature
- 2-4 cup(s) powdered sugar
- 2-4 tablespoon(s) heavy whipping cream, room temperature
- food coloring (if desired)
- sprinkles and decorative candies (if desired)
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