Austrian Mushroom Soup Recipe - Delicious and Easy to Make
Looking for a hearty and flavorful soup? Try our Austrian Mushroom Soup recipe made with beef stock, mushrooms, butter, sherry, and chives. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 cups of homemade beef stock or canned beef broth
- 1 cup of thinly sliced mushrooms
- 2 – 4 tbsp of butter if using canned broth (I use 3)
- 4 tsp of dry sherry
- 2 tbsp of chopped chives (or green onion, parsley, dill)
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