Real Italian Lasagna Recipe

Real Italian Lasagna Recipe

www.finedininglovers.co.uk

Discover how to make a real Italian lasagna, part of the Fine Dining Lovers series, The Secrets of Italian Food.

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Ingredients

  • Flour 00: 300g
  • Semolina flour: 100g (durum wheat flour)
  • Eggs: 220g (usually 4 eggs and 1 yolk)
  • Milk: 1l
  • Butter: 80g
  • Flour 00: 80g
  • Salt: To taste
  • Nutmeg: Freshly grated. to taste
  • Beef mince: 500g
  • Pork mince: 350g (or pancetta or sausages)
  • Olive oil: 3 tbsp
  • Onion: 1 large. chopped
  • Carrots: 1 large. chopped
  • Celery: 1 stalk. chopped
  • Plum tomatoes: 700g. peeled
  • Tomato paste: 1 tbsp
  • White wine: 150ml. dry
  • Thyme: A sprig
  • Rosemary: A sprig
  • Sage: A sprig
  • Milk: A splash (optional)
  • Salt and pepper: To taste
  • Butter: 50g. unsalted
  • Grana padano cheese: 400g. grated

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