Flourless Chocolate and Raspberry Pots Recipe | Chocolate Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
For a gluten-free chocolate cake recipe that makes a speedy dessert, try flourless chocolate pots from Gordon Ramsay's Quick & Delicious recipe book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 120g dark chocolate chips (80% cocoa solids)
- 3 large eggs
- 100g caster sugar
- Seeds from 1 vanilla pod
- 50g ground almonds
- 25g good-quality cocoa powder, plus extra for dusting
- 200g fresh raspberries, plus extra to serve
- 4 tsp crème de cacao or raspberry liqueur
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