Pumpkin Pancakes with Butter Pecan Syrup Recipe

Ingredients

• 2 tablespoons unsalted butter
• ¾ cup chopped pecans
• ⅛ teaspoon kosher salt
• 1 ½ cups cane syrup
• ⅛ teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon Pumpkin Pie Spice
• ½ teaspoon kosher salt
• 2 cups whole milk
• 1 cup canned pumpkin
• ⅔ cup firmly packed light brown sugar
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 tablespoons vegetable oil, divided
• Butter, to serve