Mexican Lime Soup with Chicken | Keto Recipe
Cut 1 lime into 4 to 6 wedges; set aside for serving. Juice as many of the remaining limes as needed to measure 1/4 cup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto123.us.
Ingredients
- 3 Limes
- 2 lbs chicken breast (bone in, skin less chicken breast)
- 1 tsp sea salt (plus more, to taste)
- 1/2 tsp black pepper (plus more, to taste)
- 1 tbs olive oil
- 5 cloves garlic (minced)
- 1 jalapeno pepper (seeded and minced)
- 3 cups low sodium chicken broth
- 3 cups water
- 1 1/2 tsp Mexican oregano
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