Quinoa Salad - Recipe Details

Ingredients

• 1 cup chopped Kale
• 1 cup cooked Quinoa (Cooked)
• 12 oz Green String Beans
• 1 cup cubed Butternut Winter Squash
• 1 large Potato
• 1 serving Raw Pepitas
• 1/4 cup sliced Red Onions
• 1 1/2 servings Fully Cooked Bacon
• 1 medium Boiled Egg
• 3 servings Red Wine Vinegar
• 3 servings Organic Extra Virgin Olive Oil
• 1 tsp Dijon Mustard
• 3 cloves Garlic
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 serving Minis Avocado