Homemade Pasta Sauce from Fresh Tomatoes – Freedom Farms

Homemade Pasta Sauce from Fresh Tomatoes – Freedom Farms

freedomfarmsus.com

Nothing beats the rich, vibrant taste of homemade pasta sauce made from fresh garden tomatoes. Whether you prefer a classic marinara, a chunky garden-style sauce, or a slow-cooked rich and savory...

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Cooking tools:

  • Immersion blender
  • Canning pot
  • Mason jar
  • Canning funnel
  • Jar lifter
  • Pot
  • Stove
  • Paring knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 4 lbs fresh Roma or San Marzano tomatoes (about 10-12 medium tomatoes)
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup fresh basil, chopped (or 1 tbsp dried basil)
  • 1 tsp dried oregano
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional for heat)
  • 2 tbsp tomato paste (for richness)
  • 1 tbsp balsamic vinegar or red wine (optional for depth)

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