Homemade Pasta Sauce from Fresh Tomatoes – Freedom Farms
Nothing beats the rich, vibrant taste of homemade pasta sauce made from fresh garden tomatoes. Whether you prefer a classic marinara, a chunky garden-style sauce, or a slow-cooked rich and savory...
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Cooking tools:
- Immersion blender
- Canning pot
- Mason jar
- Canning funnel
- Jar lifter
- Pot
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 lbs fresh Roma or San Marzano tomatoes (about 10-12 medium tomatoes)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup fresh basil, chopped (or 1 tbsp dried basil)
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for heat)
- 2 tbsp tomato paste (for richness)
- 1 tbsp balsamic vinegar or red wine (optional for depth)
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