breakfast tofu
Briefly drain the tofu (no need to press or freeze or anything protracted like that) then cut into whatever size pieces you want to eat.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Spoon
Ingredients
- 1 lb firm tofu
- 1 tbsp grapeseed oil
- 1 tsp toasted sesame oil
- sea salt
- pepper
- 2 tbsp nutritional yeast
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