Edamame and Pasta with Feta recipe for managing PCOS and pregnancy on Fertility Chef
Edamame and Pasta with Feta, April 2015
Ingredients
- 4 ounces uncooked whole-grain penne or rotini pasta
- 8 ounces fresh or frozen shelled edamame
- 1 1/2 cups sweet grape tomatoes, quartered
- 16 pitted kalamata olives, coarsely chopped
- 2 tablespoons chopped fresh basil leaves, or 2 teaspoons dried basil leaves
- ½ teaspoon dried rosemary leaves, crumbled (optional)
- 1 medium garlic clove, minced
- 1/8 teaspoon dried red pepper flakes (optional)
- 1 medium lemon, halved, optional
- 2 ounces crumbled reduced-fat feta
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