Brownie Shortbread Bars
A deep chocolate brownie tops a buttery shortbread for a decadent treat perfect for days when nothing else will do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all purpose flour
- 3/4 cups sugar
- 1 teaspoon kosher salt
- 1 1/2 cups butter (straight from the fridge, cubed)
- 1 cup plus 2 tablespoons unsalted butter
- 3 ounces unsweetened chocolate (finely chopped)
- 2 cups sugar
- 3 eggs
- 1 tablespoon vanilla
- 1 1/2 cups all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon espresso powder
- 1/2 teaspoon kosher salt
- 1/2 cup toasted almonds
- Coarse sea salt
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