Korean Beef Lettuce Wraps with Jasmine Rice
Featuring bold and spicy Asian flavors you love, these Korean Beef Lettuce Wraps made with Mahatma® Jasmine Rice are a perfect dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Food processor
- Grater
- Skillet
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 cup Mahatma® Jasmine Rice
- 2 tbsp vegetable oil
- 1 1/2 lb lean ground beef
- 1/4 tsp each salt and pepper
- 3 cloves garlic, minced
- 1 tbsp minced fresh gingerroot
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp sambal
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 18 large Boston lettuce leaves
- 1 large carrot, cut into matchsticks
- 6 radishes, thinly sliced
- 3 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
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