Foodista | Recipes, Cooking Tips, and Food News | Lemon Pepper Chicken and Vegetables
Lemon Pepper Chicken and Vegetables grilled to perfection in a foil packet with zucchini, squash, and peppers for a quick, flavorful meal.
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Ingredients
- 1 Reynolds Hot Bags Foil Bag, large size
- 2 mediums zucchini cut 3" strips
- 2 mediums yellow squash cut 3" strips
- 1 medium green bell pepper cut thin strips
- 1/2 cup lemon pepper marinade
- 1 tablespoon flour
- 6 boneless skinless chicken breast halves (1 1/2 to 2 lbs)
- 2 teaspoons lemon pepper - (to 3)
- Salt to taste
- 1 jar roasted red peppers - (7 oz) chopped
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