Coconut Rice and Red Beans | Saveur
Coconut milk enriches Jamaican rice and beans, while green Scotch bonnet chiles add a welcome shot of heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. dried kidney beans, soaked overnight and drained
- Kosher salt and freshly ground black pepper
- 1 tbsp. vegetable oil
- 3 cloves garlic, thinly sliced
- 2 scallions, thinly sliced
- 2 cups unsweetened coconut milk
- 1 green Scotch bonnet chile, pierced with a paring knife
- 2 cups long grain white rice
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