Hummus
Adapted from Yotem Ottolegnhi, this hummus may be the smoothest you ever make!
Keywords
- ottolegnhi
- hummus
- yotem
- smoothest
- adapted
- make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Food processor
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 200 grams dried chickpeas
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons lemon juice
- 3 cloves garlic
- 1/4 cup tahini paste
- 3 tablespoons olive oil
- Ice water
- Salt to taste
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