White Bean and Roasted Mushroom Soup Recipe

Name: White Bean and Roasted Mushroom Soup Recipe
Ingredients: 16 oz. mushrooms, halved or quartered; 2 large sweet onions, quartered; 3 garlic cloves, slightly crushed; 1-2 tablespoons olive oil; 11 / 2 teaspoon salt, divided; 11 / 2 teaspoon pepper, divided; 8-10 fresh sage leaves*; 8-10 stems + 1 tablespoon leaves fresh thyme*, divided; 48 oz. chicken broth (vegetable broth can be substituted for a vegetarian version); 3 – 15 oz. cans white beans, not drained (I prefer cannellini beans); Additional salt and pepper for seasoning

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Recipe, grocery list, and nutrition info for White Bean and Roasted Mushroom Soup. A savory soup featuring roasted mushroom and white beans.

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Ingredients

16 oz. mushrooms, halved or quartered
2 large sweet onions, quartered
3 garlic cloves, slightly crushed
1-2 tablespoons olive oil
11 / 2 teaspoon salt, divided
11 / 2 teaspoon pepper, divided
8-10 fresh sage leaves*
8-10 stems + 1 tablespoon leaves fresh thyme*, divided
48 oz. chicken broth (vegetable broth can be substituted for a vegetarian version)
3 – 15 oz. cans white beans, not drained (I prefer cannellini beans)
Additional salt and pepper for seasoning