Tomato Basil Bruschetta - Restaurant Association of Nova Scotia

Ingredients

• 3 tablespoons olive oil, divided
• 1 loaf (1 pound) Italian bread, cut into 1/2-inch slices
• 1-1/2 cups chopped seeded plum tomatoes
• 1 jar (4 ounces) diced pimientos, rinsed and drained
• 2 tablespoons chopped fresh basil
• 1 teaspoon red wine vinegar
• 1 teaspoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon grated Romano cheese
• Fresh basil leaves