Ostropel Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Chicken thighs (bone-in, skinless)
• 2 tbsp Olive oil
• 1 large Onion (chopped)
• 4 cloves Garlic (minced)
• 400 g Tomato passata
• 1 cup Chicken broth
• 1 tsp Dried thyme
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Fresh parsley (chopped)