Air Fryer Cauliflower Cheese Balls
These Cauliflower Cheese Balls are gooey in the middle with an irresistible crunch. Take them from air fryer to plate in just 20 minutes!
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Cooking tools:
- Air fryer
- Saucepan
- Stove
- Colander
- Potato masher
- Kitchen scale
- Mixing bowl
- Spoon
- Plate
- Parchment paper
- Microwave
- Microwavable jug
- Whisk
- Measuring spoon
Ingredients
- 300 g cauliflower (broken into florets)
- 200 g potato (peeled and cut into chunks)
- 50 g reduced-fat Cheddar cheese (finely grated)
- 60 g panko breadcrumbs
- ½ tsp garlic granules
- ½ tsp onion granules
- salt
- pepper
- low-calorie cooking spray
- 100 ml skimmed milk
- 30 g reduced-fat spreadable cheese
- 30 g reduced-fat Cheddar cheese (finely grated)
- 1 tbsp plain flour
- 1 tsp Dijon mustard
- ¼ tsp smoked paprika
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