Lebanese-Style Eggplant Sandwiches with Garlic Dip
Dairy free, vegetarian Lebanese-Style Eggplant Sandwiches with Garlic Dip will be your veggie go to. BBQ the eggplant with the hood down for a char grilled flavour.
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Cooking tools:
- Grill
- Kitchen scale
- Mixing bowl
- Plate
- Parchment paper
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium eggplant (300g), sliced into 1.5cm thick rounds
- 2 tbsp olive oil
- 1 cup coarsely chopped flat-leaf parsley
- ½ cup coarsely chopped mint leaves
- 2 tsp lemon juice
- 4 slices Helga’s Soy & Linseed Bread
- 1/3 cup (90g) hummus
- 2 tbsp garlic dip
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