Candied bacon recipe | olivemagazine

Candied bacon recipe | olivemagazine

www.olivemagazine.com

Just when you thought bacon couldn't get any better, we glaze it with maple syrup. Serve this for brunch with poached eggs, or break into small pieces as a nibb

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Ingredients

  • 12 rashers rindless lean streaky bacon
  • 1 tbsp maple syrup
  • 1 tbsp light brown soft sugar
  • 1 tsp Dijon mustard

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