Basic Crepes 3 Ways - Redpath Sugar Ltd.

Ingredients

• 2¼ cup (281 g) all-purpose flour
• 3 tbsp (23 g) Redpath® Icing Sugar
• ½ tsp (3 g) salt
• 2 cups (500 ml) milk
• ⅔ cup (167 ml) water
• 4 eggs
• 5 tbsp (71 g) butter, melted and slightly cooled
• 1 tbsp (15 ml) pure vanilla extract
• Melted butter for frying
• 1½ cups (247 g) pear, diced
• 1½ cups (260 g) strawberries, diced
• 2 tbsp (30 ml) lime juice, freshly squeezed
• 2 tbsp (27 g) Redpath® Golden Yellow Sugar, packed
• 1 tbsp (2 g) fresh basil, chiffonade (thinly sliced)
• 1 tsp (2 g) lime zest, finely grated
• ⅛ tsp (1 g) salt
• ⅛ tsp (1 g) black pepper, preferably freshly ground
• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• 2 tsp (4 g) orange zest, finely grated
• ⅔ cup (166 ml) orange juice, freshly squeezed
• ¼ cup (57 g) butter, cubed
• ¼ tsp (2 g) salt
• 3 tbsp (45 ml) orange liqueur
• 1 or 2 oranges, peeled and cut into segments
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• ¾ cup (188 ml) heavy cream, cold
• ½ cup (125 ml) sour cream, cold
• 1 tsp (5 ml) pure vanilla extract