Pumpkin Spice Lattes Recipe | Abel & Cole

Pumpkin Spice Lattes Recipe | Abel & Cole

www.abelandcole.co.uk

Make your own rich pumpkin spice syrup with cinnamon, ginger, cloves, and mixed spice. Perfect for adding to lattes—cosy, warming, and delicious!

View Original

Share this recipe:

Ingredients

  • For the pumpkin spice syrup:
  • 75g pumpkin or firm-fleshed squash, such as butternut
  • 150g Demerara sugar
  • 1 cinnamon stick
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 4 cloves
  • For the latte:
  • 35ml fresh espresso
  • 200ml milk of your choice
  • Squirty cream & ground cinnamon, to garnish (optional)

More Like This