Pumpkin Spice Lattes Recipe | Abel & Cole
Make your own rich pumpkin spice syrup with cinnamon, ginger, cloves, and mixed spice. Perfect for adding to lattes—cosy, warming, and delicious!
Ingredients
- For the pumpkin spice syrup:
- 75g pumpkin or firm-fleshed squash, such as butternut
- 150g Demerara sugar
- 1 cinnamon stick
- 1 tsp ground ginger
- 1 tsp mixed spice
- 4 cloves
- For the latte:
- 35ml fresh espresso
- 200ml milk of your choice
- Squirty cream & ground cinnamon, to garnish (optional)
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