Kentucky Buck Cocktail Recipe | PUNCH
Erick Castro's summer cooler recipe adds homemade ginger syrup and soda water to a base of bourbon for a bubbly cocktail with plenty of bite.
Keywords
- bourbon
- buck
- Erick Castro
- Kentucky
- whiskey hub
Ingredients
- 2 ounces bourbon
- 3/4 ounce lemon juice
- 3/4 ounce ginger syrup (see Editor's Note)
- 2 dashes Angostura bitters
- 1 strawberry
- soda water, to top
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