Frozen mimosas (Raspberries & orange popsicles)
I came up with an original way to serve your mimosas this summer. It’s the cutest thing! It’s perfect for brunch or casual drinks! Ideally, you should use a mou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Popsicle mold
- Blender
- Measuring cup
- Measuring spoon
- Popsicle stick
- Refrigerator
- Freezer
- Glass
Ingredients
- 1 1/2 cup of fresh or frozen raspberries, + a few for toppings
- 2 tablespoons of sugar
- 1 cup of orange juice
- of white sparkling wine (or sparkling apple juice)
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