Chinese Scrambled Eggs with Shrimp - Southeast Asian Recipes - Nyonya Cooking
This classic Chinese scrambled eggs dish is savoury, silky and wholesome. The juicy prawns further enhance the flavour of the eggs while the green beans add some crunchiness to the dish.
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Ingredients
- 3 egg(s)
- 1 tsp shaoxing wine
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 3/4 tbsp oil
- 8 prawns
- 2 tbsp green peas (frozen)
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